Share It! Discover the Flavor, Discover New Mexico We have seen so many pictures of green chile lately, we don’t want to leave the red out. What’s your favorite red chile dish? Send in your recipe and we will share it! One of our personal favorites is the addition of red chiles to fall and winter stews. Share It!
Share It!Dining at Huwaka Restaurant, Sky City Casino Hotel – Review The dining at the Huwaka Restaurant, Sky City Casino Hotel, in Acoma, New Mexico, is a culinary oasis in between Albuquerque and Grants. Who knew? The dining room reflects the natural environment of this southwest stop-over; light and airy with raw knotty beams and woods. Heavy light-colored wooden chairs in a more formal dining atmosphere are comfortable and emit rustic luxury. Adobe walls lined with stepped shelves and niches contain Native pottery and add to the ambiance. The hostess, waiters and [Read More]
Share It!Celebrate Easter with an Array of Culinary Delights at Inn of the Mountain Gods MESCALERO, N.M. (2012)– Offering something for everyone, celebrate Easter with Inn of the Mountain Gods and enjoy complete holiday meals from simple comfort food at Smokey B’s and Big Game Sports Bar to endless servings at Gathering of the Nations and Wendell’s buffets. Enjoy a true Easter feast and indulge in fine dining at the Inn’s signature dining establishment, Wendell’s, featuring a special Easter Sunday Champagne Brunch from 11 a.m. to 3 p.m. For just [Read More]
Share It!National Fiery Foods & Barbecue Show Heats up Albuquerque Thousand of “fire eaters” set to enjoy world’s largest spicy foods show Albuquerque, NM – The 24th annual National Fiery Foods & Barbecue Show is prepping for a sizzling weekend of gourmet foods, sauces, spices, sweet-heat treats and rubs at Sandia Resort and Casino March 2-4, 2012 in Albuquerque, New Mexico. Show highlights will include cooking demonstrations, exciting new exhibitors, the release of “Dave DeWitt’s Chile Trivia” book and a special exhibit devoted to New Mexican grown super-hot chile peppers. [Read More]
Share It!Restaurant Weeks Return to New Mexico March 4 through April 1, 2012 2012 Event Now Welcomes Daytime Diners with Special Prix-Fixe Lunches The most delicious weeks of the year are back, with even more ways to experience the incomparable cuisine of Santa Fe, Las Cruces, Albuquerque and Taos. New Mexico’s third annual Restaurant Weeks, March 4 through April 1, 2012, introduce the “Let’s Do Lunch” program, giving daytime diners the opportunity to feast on two- or three-course prix-fixe lunches as well as dinners. Santa Fe Restaurant Week kicks off [Read More]